Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies will still be soft to the touch and will harden as they cool.*COOKING TIME MAY BE LONGER DEPENDING ON YOUR OVEN* Bake for 10 to 12 minutes in the preheated oven.Place the cookies 2 inches apart onto an ungreased cookie sheet with parchment paper and flatten dough balls gently (NOT pancake flat).Shape the dough into walnut-sized balls, and roll them in the remaining 4 tablespoons of sugar (it's perfectly fine if you need more sugar to roll all dough balls).Gradually stir the sifted ingredients into the molasses mixture. Beat in the eggs, then stir in the water, orange juice, and molasses. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy.Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.Preheat the oven to 350 degrees F (175 degrees C).The secret to the flavor, aside from having fine-tuned the spice ratios, was adding the citrus from the orange juice, which really makes the spices pop. I've had multiple people tell me that my soft ginger cookies are the best they've ever had.
FAVORITE RECIPES REDDIT MAC
I've been told it's better than "the mac and cheese from my favorite steakhouse in Las Vegas", offered way too much money just to make it for them, and weekly reminders about it for the month or two after serving it. I have had old coworkers come back months later and ask for the recipe. Bake at 425 just to get it bubbly and crispy.
FAVORITE RECIPES REDDIT CRACKER
I also only use cavatappi, and a toasted ritz cracker and parmesan topping. The real secret is a can of Chipotle Rotel, or a few chipotle peppers (pureed) if your guests can handle heat. Always make it a little looser than you want. I go 2 parts sharper cheese, 1 part American, 1 part meltier cheese like Havarti or Jack (or a mix). It's really just basic cheese sauce using evaporated milk and cornstarch rather than a roux (the Kenji Lopez Alt method), and a hefty dose of Kraft Deluxe American (NOT the Singles) or Boar's Head American from the deli. I make a mac n cheese reserved for potlucks and parties. you want a thin, even layer of choc top. pour on top of the caramel once its finished baking melt dark choc (70% dark choc) with a tiny bit of cream. 1/4 cup golden syrup + 60g butter into a pot, low heat press mixture into a square dish, bake 10mins at 180C once melted, add 1 cup rolled oats + 1 cup desiccated coconut constantly stir until mushy paste like, then stove off
I like a thicker base so I double the Base. I'll upload the recipe once fb starts working again, if anyone wants it.Įdit 2: a lot of this has turned into people bragging, rather than sharing recipes. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube ChannelsĪ friend of mine makes the BEST slow cooked pork ribs with a homemade bbq sauce. Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
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